eeeeeeeeeNot All Oils Are Created Equal. Yours Should Protect You.
ELOGIO PREMIUM - A high-altitude extra virgin olive oil from Andalusia, crafted with precision to protect your health and elevate your culinary experiences.
What is ELOGIO?
Elogio is a high-altitude, early harvest extra virgin olive oil from Andalusia, Spain — rich in antioxidants, crafted for the most demanding palates.
High Altitude
Grown in the mountains of Andalusia where stress on trees produces exceptional antioxidant levels
Early Harvest
Picked at precise moment when health compounds peak and flavor is most robust
Premium Quality
Meticulously crafted through traditional methods enhanced by modern technology
Your Heart. Your Brain. Your Life.
High in Polyphenols
Exceptional levels of hydroxytyrosol and oleocanthal, powerful natural compounds rarely found in such concentration
Clinically proven to reduce inflammation
Backed by research showing significant reduction in inflammatory markers with regular consumption
Supports cardiovascular and cognitive health
Promotes heart health and cognitive function through powerful antioxidant protection
Harvested early, when health compounds peak
Timed precisely to capture maximum nutritional benefit before natural degradation occurs
An Oil Like No Other
Selective Harvesting
Made exclusively from the picual variety, picked in early October, before oxidation begins
Immediate Processing
Cold extracted within hours of harvest to preserve maximum freshness and nutritional compounds
Pure Integrity
No blends. No shortcuts. Just single-origin excellence you can taste and feel
Who Needs ELOGIO?
Gourmet Retailers
A product with authentic storytelling that elevates your selection. ELOGIO offers exceptional margins and customer loyalty through distinguished quality.
Fine Dining Chefs
With acidity below 0.2% and exceptional aroma and flavor intensity, ELOGIO transforms ordinary dishes into extraordinary culinary experiences.
Health-Conscious Consumers
The real superfood. ELOGIO delivers measurable health benefits through naturally occurring compounds that support longevity and wellbeing.
Why ELOGIO Makes the Difference
ELOGIO Premium
  • Hand-harvested at optimal ripeness
  • 4x higher polyphenol content
  • Vibrant green color with fresh herbaceous notes
  • Full traceability to single estate
  • Acidity below 0.2%
Conventional Olive Oil
  • Machine harvested, often over-ripened
  • Standard polyphenol levels
  • Yellow color with mild flavor
  • Often blended from multiple sources
  • Acidity up to 0.8%
Available Formats
500ml Gourmet Bottle
Elegant design for retail shelves and gifting. Perfect for gourmet shops and specialty food stores. Showcases the vibrant green color through premium glass.
3L Professional Format
Designed for restaurants and culinary professionals. Preserves quality while offering better value for high-volume usage. Protected from light and oxidation.
5L Private Reserve
Our largest format for devoted enthusiasts who understand the health benefits of daily consumption. Ideal for households prioritizing wellness.
Become Part of Our Story

Request a Sample
Experience the ELOGIO difference firsthand

Discuss Distribution
Explore partnership opportunities for your market

Join Our Network
Become an official purveyor of ELOGIO Premium
Ready to elevate your offering with the finest olive oil from Andalusia? Our team is prepared to support you with samples, marketing materials, and flexible ordering options tailored to your business needs.
Awards & Recognition
ELOGIO consistently receives recognition from the world's most prestigious competitions and certification bodies, validating our commitment to exceptional quality and health benefits.
From the Mountains of Andalusia
Pristine Origin
Grown in the unspoiled mountains of southern Spain

Traditional Methods
Harvested with care by skilled hands

Natural Goodness
Pure expression of the olive's essence

Premium Result
No blends. No shortcuts. Just ELOGIO.

When you choose ELOGIO, you're not just selecting an olive oil. You're embracing a legacy of quality, health, and the timeless traditions of Andalusia's olive culture.